NUT AND CHOCOLATE CAKE by Saioa

INGREDIENTS:
- 200 g chopped walnuts.
- 3 tablespoons flour.
- 8 tablespoons sugar.
- 100 g chocolate.
- 125 g butter.
- 3 eggs.


METHOD:
First, put the chopped walnuts in a bowl.

Next, melt the butter and chocolate.
Mix them with the walnuts.

Then, beat the eggs. Pour them in the bowl.
Add the sugar and flour. Mix well.

Finally, pour the mixture into a round greased cake tin. Cook for 30 minutes at 180ºC. Leave to cool.