Wednesday, May 3, 2017

Baby back rib by Oier



2 1/2 pounds country style pork ribs.

1 tablespoon garlic powder.

1 teaspoon ground  black pepper.

2 tablespoons salt.

1 cup barbecue sauce.


First, place ribs in a large pot with enough  water to cover. Season with garlic powder, black pepper 
and salt. Bring water to a boil  and cook ribs until tender.

After that, preheat oven to 165 degrees C. 

Remove ribs from pot, and place them in a plate. Pour barbecue sauce over ribs.
Image result for baby back ribs
When you finish, just enjoy it, because it is delicious.

No comments:

Post a Comment