INGREDIENTS
- marzipan
- icing sugar
- hot water
- sprinkles
- cocktail sticks
METHOD
1.Shape the marzipan into sixteen eggs.
2.Silft the icing sugar into a boul.Add water make a smooth paste.
3.With the cocktail stiks,dip the eggs into the icing sugar.
4.Roll in the hundred and thousands leavi for 30 minutes.
2.Silft the icing sugar into a boul.Add water make a smooth paste.
3.With the cocktail stiks,dip the eggs into the icing sugar.
4.Roll in the hundred and thousands leavi for 30 minutes.
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