For two people: 1 big avocado 1 small tomato chopped in small pieces 1 teaspoon of olive oil salt and pepper 1/2 a lemon with crisps
1 Cut the avocado in two. Remove the stone and the flesh with a teaspoon. 2 In a bowl, mash the flesh with a fork. Add salt and pepper. 3 Add the tomato and the olive oil. Mix well 4 Add some juice from the lemon 5 Put it in the refrigerator. 6 Serve it with corn crisps.