for six people
150 g popcorn
1 tablespoon oil
salt or sugar
First, mix the oil and the popcorn in a big saucepan .
Next, put a lid on the saucepan and cook slowly. do not remove the lid!
Later remove from the heat.Listen! Remove the lid when the corn stops popping.
Finally in a big bowl, mix the popcorn with sugar or with salt.