NUT AND CHOCOLATE BY Diego

Ingredients
200 g chopped walnuts
8 tablespoons sugar
100 g chocolate
125 g butter
3 eggs


METHOD

First, put the chopped walnuts in a bowl.
Next, melt the butter and chocolate and mix them with the walnuts.
Later, beat the eggs and pour them in the bowl. Add the sugar and flour. Mix well.
Finally, pour the mixture into a round greased cake tin and cook for 30 minutes at 180ºC.