NUT AND CHOCOLATE CAKE BY ALBA

                                                                 


  

   INGREDIENTS:

   200g chopped walnut
    3 tablespoons flour
    8 tablespoons sugar
    100g chocolate
    725g butter
    3 eggs
    
    PROCEDURE:

   
    -First, put the chopped walnuts in a big tupperware.
    -Next melt the butter and chocolate and mix with the walnuts.
    -Later, beat the eggs. Pour them in an other tupper. Add the               sugar and flour. And mix all.
    -Finally, pour the mixture into a round greased cake tin. Cook in        an oven at 30 minutes at 180. And leave to cool.
    - And then eat it.