RAINBOW CAKE BY SILVIA AND JELED

INGREDIENTS CAKE:

2 vanilla cake mix
2 cups water
1 cup vegetable oil
6 eggs
2 gel foot colors

INGREDIENTS BUTTER CREAM:

1 cup butter, softened
1 bag powdered sugar
2 teaspoons vanilla
3 to 4 tablespoons milk

                                          DIRECTIONS

 ·Fist, heat the oven to 180º C.

 ·Then, mix vanilla cake mix, water, oil and eggs.

 ·After, divide batter in 6 parts.

 ·Next, tint batter with 6 different colour.

 ·Later, refrigerate 3 colours batter, while you put the other 3 in the oven. Bake 20 minutes and cool 10 minutes.

 ·After, wash cake pans. Bake the other 3 cakes.

 ·After that, beat butter, sugar and vanilla add milk to make the frosting smooth.

 ·Finally, trim rounded tops place purple cake and spread the frosting. Repeat with blue, green, yellow, orange and red.