Ingredients
- 150g popcorn.
- 1 tablespoon oil.
- Salt or sugar.
Method
- Mix the oil and the popcorn in a big saucepan .
- Put a lid on the saucepan and cook slowly. Do not romove the lid..
- Remove the lid when the corn stops popping.
- In a big bowl, mix the popcorn with sugar or with salt.
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