Thursday, October 10, 2013

Nut and chocolate cake by Leire


200g chopped walnuts,
3 tablespoons   flour,
8 tablespoons sugar, 
100g  chocolate,
125g butter,
3 eggs

1 Put  the chopped  walnuts in a bowl

2 Melt  the butter and chocolate. Mix  them  with the walnuts

3  Beat the eggs. Pour them in the bowl.Add the sugar and the flour.Mix well.

4 pour the mixture into a round  grassed  cake tin. cook for 30 minutes at  180 . Leave to cool.

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