recipe by Aitor ontoria

-easter eggs-

ingredient for 16 easter eggs:
250g marzipan.
150g icing sugar.
2 tablespoons hot water
hundreds and thousands
cocktail sticks


method:

first,shapethe marzipan in to sixteen eggs.

Next,sift the icing sugar in to a bowl.Add water make a smothpaste

Later , withthe cocktail sticks dip the eggs in to icing sugar

finaly,roll in the hundred and thousands. Leavefor30 minutes

bon apetit!!!!!!!!!!!!!!