Monday, March 28, 2011

HAMBURGERS by Iker Varona

  • 400 grammes ground beef.
  • 4 hamburger buns.
  • Lettuce.
  • 2 big pickles.
  • 2 tomatoes.
  • Ketchup.
  • 1 big spoon oil.
First, make four hamburger steaks with the meat beef.

Then, heat the oil in a frying pan.
Fry the steaks 3 minutes.

Third, cut up the buns in half.Toast in the roaster.
Cut the tomatoes in slices and cut the pickles.

Finally, put the hamburgers steaks on the buns,the tomatoes, the lettuce, the pickles and the ketchup.

Yum, Yum it´s delicious!

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