Monday, January 31, 2011

EASTER EGGS by Gorka Martín


- 250 g marzipan
- 125 g icing sugar
- 2 tablespoons hot water
- Hundreds and thousands
- Cocktail stiks


- First, shape the marzipan into sixteen eggs.

- Then, sift the icing sugar into a bowll. Add water. Make a smooth paste.

- After, with the cocktail sticks, dip the eggs into the icing sugar.

- Finally, roll in the hundred and thousands leabe for 30 minutes.

Hope you like it.

1 comment:

  1. Hi Gorka, you've worked a lot today. Congratulations